Carrabba’s Italian Grill

Wonderful News! Our kids can eat at Carrabba’s Italian Grill. I haven’t seen him this happy at a restaurant in a long time. Most Italian restaurants “cool” their pasta in soybean oil to keep the pasta from sticking together. That and sneaky doses of soybean oil in the pasta sauces make it extremely difficult to … Read more

East of Chicago Pizza

More interesting news on the pizza front. After learning last week about Donatos gluten (and possibly unintentionally soy) free pizza, we’ve now learned that East of Chicago Pizza may not contain soy. I stress “may not” because we can say that they use corn oil in their crust instead of soybean oil, which is wonderful … Read more

Donatos

I just found out some wonderful news from our local Donatos. Starting next week, Donatos will be offering a gluten free crust. The good news is that the crust is made by Udi’s, so as an added benefit, it has no soybean oil in it. You can order them in the restaurant and there’s a … Read more

Qdoba Mexican Grill

Thanks to Sarah for this heads up about Qdoba: “I just wanted to let you know that QDoba is another restaurant that cooks everything in soybean oil.” Sarah sent me the link to Qdoba’s allergen & ingredient list, and sure enough they’re playing the “soybean oil isn’t made of soy” game. A quick look at … Read more

Popeyes Louisiana Kitchen fries in LARD! :)

Apparently something has changed in the last two years. Read the comments below, as this information seems to be outdated now According to Sonia, they’re using vegetable oil, but 5 days earlier Patti says “beef tallow” Popeyes’ fries the way things are supposed to be fried, in LARD! None of this we-pretend-to-be-healthy-but-really-crazy-bad-for-you soybean oil. Give … Read more