Unfortunately, they fry in a soybean oil mixture, but fortunately, there are still a whole lot of options still available. So needless to say all of the fried items are off limits, which is most of the appetizers. So no Samosas, Pakodas, or Batada Wada. The Murgh Tikka is okay. All of the Naan bread … Read more
DiningWithoutSoy.com is 10 years old!
Our kids have outgrown their soy allergies, but we keep this site running to help everybody else who is going through the same grief.
We'd love to keep this site relevant for every other parent (and person) that has to go through this nightmare. If you collect any information about any organization that serves food, please share it with us and we'll make sure the world knows about it.
Because "most" people do not have a reaction to highly refined soybean oil, most restaurants and food labels will not even list food as containing soy if it "merely" contains soybean oil. [read more]
