Pizza Franchises

I haven’t gotten around to creating entries for all of the pizza franchises we’ve checked (in northeast Ohio), but here’s the running list: Soy in crust and/or sauce Pizza Hut Papa John’s Teresa’s Pizza Romeo’s Pizza Ci Ci’s Pizza (soy in crust, but they’ll let you bring in your own crust, like Boboli) No soy in … Read more

Spaghetti Warehouse

Well, this should be my 3rd or 4th post about Spaghetti Warehouse, but I keep getting different answers every time we visit, so I’m always hesitant to post anything here. Our most current visit tells us that Spaghetti Warehouse (like most Italian restaurants) put soybean oil on their just-cooked noodles to keep them from sticking … Read more

Arby’s Updates

Arby’s doesn’t seem to carry the Kraft Macaroni and Cheese any more. Found a newer ingredient list from December 2014: https://cds.arbys.com/pdfs/nutrition/USMenuItems_Ingrdnts_DEC.PDF Interestingly enough, somewhere along the line, Arby’s started frying in corn oil. The potato cakes and onion rings are the only soy free items that they fry in the corn oil. These all contain … Read more

The Language Barrier

When dealing with food allergies, especially soy allergies. I’m running into two different language barriers. Language barrier #1, english speaking employees: It’s always such an effort to explain to restaurant employees what all food could have hidden soy in it. It’s scary and frustrating because sometimes you just feel like you’re not getting through, and … Read more

Cheesecake Factory Retraction

Bad news from Rachel (who previously gave us wonderful soy-free news from Cheesecake Factory). Apparently Cheesecake Factory is not as soy-free as they led Rachel to believe. Here’s what Rachel said: Unfortunately, I need to retract most of my comments about the Cheesecake Factory. On my first visit I was assured that the entire kitchen, … Read more