I haven’t gotten around to creating entries for all of the pizza franchises we’ve checked (in northeast Ohio), but here’s the running list:
Soy in crust and/or sauce
Ci Ci’s Pizza (soy in crust, but they’ll let you bring in your own crust, like Boboli)
No soy in crust, sauce, and many toppings
Marco’s Pizza: (everything soy-free but chicken & Italian sausage)
East of Chicago Pizza: (everything soy-free but chicken & taco meat) Dessert pizza’s are soy-free!!!!
Donato’s Pizza: Their standard crusts have soy in them, but their gluten free crust from Udi’s is soy free.
I'm trying to track allergen information for every restaurant that we eat at. With my son's soy allergy, each time we eat at a restaurant, it can take up to 30 minutes to figure out what he can eat. Especially since most restaurants don't accurately represent their usage of soy.
We're tracking what soy free (including soybean oil free) foods our son can eat at all restaurants we go to. If you've got a soy allergy in your family and have any information you can share, please contact us.