Restaurant Visit:
Applebee’s fries in soybean oil. That eliminates wings, shrimp, fries, fish, chicken tenders, and tortilla chips. The pasta is “cooled” in soybean oil. Manager mentioned that proteins in soybean oil that cause reaction are burned off at 300-350 degrees. I think I remember that he said they run their fryer and grill at 400-450°.

Website & restaurant allergen info assume that soybean oil is non-allergenic.

What we order:
steaks, they have a 4 ounce kids steak – he ate better than we did!
garlic mashed potatoes (in theory) manager made them for us potatoes, butter, milk
plain broccoli (steamed) with real butter

Online Materials Used:
allergen list:
ingredient list: