Unfortunately since they started using soy lecithin instead of palm oil as the emulsifier in all formed chocolate and chocolate chips are pretty much not accessible to our kids. It’s amazing, even the expensive, high end chocolate uses soy lecithin. Sometimes they’ll still have palm oil (I assume for taste) but they’ll still contain soy lecithin these days. Fortunately, Enjoy Life as come to our rescue and has allergen-free chocolate chips:
DiningWithoutSoy.com is 10 years old!
Our kids have outgrown their soy allergies, but we keep this site running to help everybody else who is going through the same grief.
We'd love to keep this site relevant for every other parent (and person) that has to go through this nightmare. If you collect any information about any organization that serves food, please share it with us and we'll make sure the world knows about it.
Because "most" people do not have a reaction to highly refined soybean oil, most restaurants and food labels will not even list food as containing soy if it "merely" contains soybean oil. [read more]
