We had pretty much given up on all pizza franchises, as every one that we ever checked always had soy in the crust (“dough conditioning”, I think. Not sure what that means, but that’s been relayed to us on at least one occasion) or in the sauce itself. At the insistence of our friends Kim … Read more
DiningWithoutSoy.com is 10 years old!
Our kids have outgrown their soy allergies, but we keep this site running to help everybody else who is going through the same grief.
We'd love to keep this site relevant for every other parent (and person) that has to go through this nightmare. If you collect any information about any organization that serves food, please share it with us and we'll make sure the world knows about it.
Because "most" people do not have a reaction to highly refined soybean oil, most restaurants and food labels will not even list food as containing soy if it "merely" contains soybean oil. [read more]
