Unfortunately since they started using soy lecithin instead of palm oil as the emulsifier in all formed chocolate and chocolate chips are pretty much not accessible to our kids. It’s amazing, even the expensive, high end chocolate uses soy lecithin. Sometimes they’ll still have palm oil (I assume for taste) but they’ll still contain soy lecithin these days. Fortunately, Enjoy Life as come to our rescue and has allergen-free chocolate chips:
I'm trying to track allergen information for every restaurant that we eat at. With my son's soy allergy, each time we eat at a restaurant, it can take up to 30 minutes to figure out what he can eat. Especially since most restaurants don't accurately represent their usage of soy.
We're tracking what soy free (including soybean oil free) foods our son can eat at all restaurants we go to. If you've got a soy allergy in your family and have any information you can share, please contact us.