Unfortunately they fry in soybean oil so that excludes all fried items. They also use it in their pizza dough and cool their pasta in soybean oil. Gyro meat and gyro sauce also have soy. The only “butter” in the house is a butter /margarine mix.
Macaroni and cheese its not Kraft and it does contain soy.
Fortunately they are very helpful and the waitress was willing to go back to the kitchen numerous times.
What they ate: baked cod with cajun seasoning (and consolation mozzarella) with jello, cottage cheese, and applesauce.
Steak would be okay once the grill was cleaned. The potato chips are Ruffles and there is no soybean oil in them so I was able to donate my chips to our son.
I'm trying to track allergen information for every restaurant that we eat at. With my son's soy allergy, each time we eat at a restaurant, it can take up to 30 minutes to figure out what he can eat. Especially since most restaurants don't accurately represent their usage of soy.
We're tracking what soy free (including soybean oil free) foods our son can eat at all restaurants we go to. If you've got a soy allergy in your family and have any information you can share, please contact us.