I just found out some wonderful news from our local Donatos. Starting next week, Donatos will be offering a gluten free crust. The good news is that the crust is made by Udi’s, so as an added benefit, it has no soybean oil in it.
You can order them in the restaurant and there’s a frozen to-go version also. I’ve checked the ingredients in the frozen version and they use canola oil instead of soybean oil. The crust that they use in the store is the exact same crust as the frozen version.
I’m so happy that there’s finally a national pizza chain that our kids will be able to eat at. Our hearts will always go to Bob’s Pizza, but at least there are options now when we’re out and about.
Here’s information I found on Donatos website about this: https://www.donatos.com/phoenix-web/glutenfree.htm
Source (minus gluten free info): https://www.donatos.com/phoenix-web/MenuandFeatures/OurMenu/DonatosAllergens.pdf
1710 State Road
Cuyahoga Falls, OH 44223
I'm trying to track allergen information for every restaurant that we eat at. With my son's soy allergy, each time we eat at a restaurant, it can take up to 30 minutes to figure out what he can eat. Especially since most restaurants don't accurately represent their usage of soy.
We're tracking what soy free (including soybean oil free) foods our son can eat at all restaurants we go to. If you've got a soy allergy in your family and have any information you can share, please contact us.